Stewed stinging nettles, parsley and oregano are so good. Add some yogurt and you have a delicious stew or salad.

Appetizer, Dinner, SidesSoumeyaMay 14, 2019Recipes, Recipe, Dinner, Seasonal Recipes, Stinging Nettles, Spring Recipes, Spring Salad, Radishes, Cilantro, Parsley, Yogurt, Algeria food

Spinach and Cheese Baking-Sheet Pie

It takes less than 30 minutes to put this savory spinach and cheese pie together. It goes perfectly with any vegetable soup.

AppetizerSakinaMay 12, 2019Recipes, Recipe, Spinach, vegetarian recipe, cheese

Potato Cheese Croquettes- Algerian Sfiriyyah

This potato cheese croquettes recipe is for Algerian Sfiriyya (sferiya), made with mashed potatoes, sharp cheese, caramelized onions, and rolled in panko bread crumbs.

Appetizer, Dinner or LunchThe LoreMay 9, 2019Recipes, Recipe, appetizer, Algeria food, Algerian Recipes, Algerian Food, potato recipe, cheese, Deep Fried

Bourak

A must have for iftar (breaking of the fast) during the Holy month of Ramadan (a month where Muslims observe fasting from sunrise until sun down) is bourak. Bourak are basically goodness wrapped in a spring roll wrapper. Different countries around world shape these differently, in some parts of the world, people refer to them as sambousa but in algeria they’re known as bourak. The ingredients in bourak vary from region to region and even within families.

AppetizerThe LoreMay 1, 2019Recipes, Recipe, Algerian Recipes, Algerian Food, Ramadan Recipes, Snack Recipe, Appetizer Recipe, Deep Fried, Meat and Potatoes