This creamy chickpea stew recipe, also called Doubara, is an Algerian stew made of chickpeas, fava beans, tomatoes, herbs, and spices.

DinnerThe LoreFebruary 11, 2019doubara, chickpeas, fava beans, spicy food, herbs, soup, stew, hot, chili, Algeria food, Algerian Recipes, Biskra Cuisine, Recipes, vegan recipe, vegetarian recipe, dinner recipe, Recipe