Spring Shakshuka with Ramps

Shekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.

Brunch, Dinner or LunchSoumeyaMay 16, 2019Recipes, Recipe, Algeria food, eggs, vegetarian recipe, Spring Recipes, spring recipe, Ramps, Gorgonzola Dolce, recipe, recipe essentials